Saturday, September 24, 2011

Candy Corn Cookie Bark

It is getting close to one of my favorite Holidays of the year and I though I would post a receipe for everyone to try if you are interested. This is perfect for those that have a sweet tooth and love candy corn!

14 whole Oreos, broken up. (The Halloween ones with the orange filling but regular will work fine)
1 1/2 C pretzels, broken into pieces.
1 lb. white chocolate, almond bark or melts found in the bulk food section
1 C candy corn
brown and orange colored sprinkles

Cover a large cookie sheet with wax paper. Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper. Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.

Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.



  1. Wow! That has to be so yummy, especially since it also has the salty pretzels in there. I think I'd better pass on making it though. I'd probably make myself sick eating half of it! Thanks for sharing the recipe! It's so pretty too!

  2. Oh Marla, this sounds wonderful, but if I make this I will have to take it into work so I won't sit and eat it all by myself. Thanks for sharing.

  3. I love candy corn!!! One of my favorite things about autumn! I think I'll try this but I'm afraid I will eat the whole thing! I wonder if it will freeze well?

  4. This looks wonderful and has the perfect Halloween look to it. I will have to make some for my teenagers. They will probably love it. TFS